Being a vegetarian, I ought to post more vegetarian recipes than I already am. So here it is, a quick vegetarian curry. I used the veggies available in my fridge for this. You can swap with any vegetable or add pulses like chickpeas. This isn’t a traditional Indian curry recipe, but it has all the flavours of a curry and more. I used all the aromatic Indian spices- turmeric powder, red chilli powder, coriander powder, garam masala- for flavouring. In a regular curry the spices add the flavour and you add water to make a gravy. In this recipe, I used vegetable stock to make the gravy. It adds a lovely flavour to the curry.