Today I will just let the recipe do all the talking. Its a simple Italian recipe, and my favourite. This is the basic pasta sauce and most Italian pasta sauces derived from this base sauce. I am not too crazy about red sauce/ white sauce pasta, I don’t mind it once a while but I usually prefer the simple Aglio e Olio. The recipe is spaghetti tossed in a sauce of garlic (aglio) and oil (olio). Can it be more simpler. You can do this in no time and it is perfect on a cold night dinner. I added a little bit of heat to this recipe for that extra bang of flavour.
Dried Spaghetti- 125gms, cooked
Garlic – 6 nos, finely minced
Olive oil- 1 tsp
Crushed Red pepper- 2 tsps
Button Mushroom- 7 nos, sliced
Parsley- 3 sprigs
- Prep all your ingredients.
- Heat oil in a heavy bottomed pan; add the minced garlic and saute it a minute. Then add the crushed pepper and mushrooms. Once cooked, toss the spaghetti in the pan.
- Remove from heat and add in the chopped parsley. Serve hot.