It took me a while to learn how to prepare fish dishes, kerala style. I have tried and tested so many recipes; S would tell me what isnt right about it and what needs to added more. Eventually i learned it, and its the easiest dish to prepare and serve alongwith rice on a weekend.
IngredientsPony fish; cleaned and cut- 400 gms
Red chilli powder- 1 1/2 tblsp
Turmeric powder- 1/4 tblsp
Coriander powder-1 tblsp
Garam Masala- 1/2 tsp Curry leaves- a handful Salt- to taste
Coconut oil; to fry- 3-4 tblsp Method
Cut and clean the fish, keep aside. Combine rest of the ingredients with water to make a thick paste. Marinate the fish in the masala paste for an hour on the counter top. Heat coconut oil in a skillet. Fry the fish on medium heat until the skin turns deep golden brown. Serve it hot.